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Lion’s Pause Student Kitchen Worker (WS-OSA1)

St. Olaf Student · stolaf.edu
NorthfieldPart-time
Apply on St. Olaf Student’s site

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Subscribers got this job on 23 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Student kitchen work.

Details

Found
5 d ago · posted 2026-10-21
Location as listed
Northfield, MN, United States
Role
Restaurant Crew / Team Member
Pay (as listed)
$12.50–$14 an hour
Source
The company’s own careers site

Full description

Job Title: Lion’s Pause Kitchen Worker (WS-OSA1) Classification: Student Employee (non-exempt) Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057 If the position requires the student to work off campus, provide the name and address here: Department Name: Unit Number (5 digits): 15203 Length of Position: See Employment Authorization Contact Person/Supervisor: Assistant Director of Buntrock Commons Wage Range: $12.50-14.00/hour Description of the Position: (Purpose of the Position): Kitchen workers’ job of the Lion’s Pause is to make a variety of foods, ranging from pizza to milkshakes, maintain a clean kitchen and welcoming environment, handle and exchange money from customers, and/or deliver food to students in residential halls on campus. Transferable Skills: • Ability to function well in an atmosphere that promotes teamwork as well as initiative and independence • Ability to function in high stress environments • Organizational and communication skills Duties and Responsibilities: • Clean shake and ice cream machines and ovens • Handle cash registers • Open and close the kitchen when needed • Do and sign off on shift responsibilities • Make a variety of foods for customers • Maintain a clean kitchen Qualifications: (Education/Experience/Skills) Interest in working in the Pause kitchen as part of a large team to provide food service to the campus. Physical and Environmental Factors: This position requires crouching, kneeling/crawling, stooping, twisting/pivoting, climbing/balancing, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 50 lbs., and operating equipment or machinery to perform the essential functions. It also requires exposure to loud noise, respiratory factors, chemicals, and proximity hazards, as well as rare exposure to wet or humid conditions indoors, extreme cold, extreme heat, and heights or cramped quarters. Protective equipment is required for some essential functions. Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation. This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.

Restaurant Crew / Team Member jobs in the United States · All St. Olaf Student jobs

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