Job Description The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Pay: $68,000-$75,000/yr Availability: Tuesday-Saturday 10am-6:30pm What will I do every day? • Promote a hospitality focused culture in all dining venues • Manage the front of house team • Serve as liaison between guests, residents and kitchen staff • Record production and operational data as required • Create effective schedules, plan and forecast labor by budget • Interview, hire, train, manage and retain highly effective associates What will I need to be successful in this role? • Bring a smile to work every day • Be a great team player • A high school diploma required • Minimum of three years’ food service experience in a supervisory role required • POS user experience • Ability to work a flexible schedule, including weekends and holidays as needed Special Requirements/Certifications I may need? • A current Food Handler’s Certificate is required What’s in it for me? (Great Question!) • Competitive pay • A free meal per shift • Healthcare Benefits including Vision & Dental (Full-time only) • Matching 401k (Full-time only) • Paid Time Off • Rewards and Bonus Opportunities • Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer