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TEAM LEADER-NUTRITION SERVICES-PDN

Jefferson Regional · jrmc.org
Pine BluffLead / Manager2+ yrs
Apply on Jefferson Regional’s site

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  • Only your kind of job: TEAM LEADER-NUTRITION SERVICES-PDN jobs in Pine Bluff. 2 new this week.

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Subscribers got this job on 23 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Hospital nutrition services team leading.

Insurance

Details

Found
7 d ago · posted 2026-10-23
Location as listed
Jefferson Regional Main Hospital, Pine Bluff, AR, US
Role
Supervisor / Team Lead (other)
Source
The company’s own careers site

Full description

https://www.livebinders.com/b/3569203?tabid=691f5ce9-c3b8-4049-e43f-6f301231a2fd What You Should Know About the Team Leader- Nutritional Services: • Typical hours are 11:00 a.m.- 8:00 p.m. Weekends and holidays possible. • This position is based within Jefferson Regional Nutritional Services Department Job Summary: The Team Leader of Nutritional Services is responsible for ensuring the dietary needs of all residents. This position supervises, trains, and educates employees to ensure competency; continuously improve quality of nutritional services. Monitors to assure team members and self are performing job functions accurately. Responsible for accurate keeping of cash. Ensures proper procedures are followed-safe and cashier counting. Team Leader- Nutritional Services Qualifications: • High School diploma or equivalent preferred. • Associate Degree in Nutrition, Food Services Management, or other related field preferred. • Enrolled in an approved Dietary Manager Course and certification preferred. • SerSafe Certification required. • Certified Dietary Manager Certification preferred. • This is a safety sensitive position. * • Minimum Requirements: • One (1) year experience in team positions. • 2 years’ experience in commercial kitchen or retail. • Ability to solve problems and communicate with others. • Ability to work independently and within a team • A customer service oriented approach to work, ensuring minimal disruption to hospital operations • Excellent organizational and interpersonal skills • Ability to work in a fast paced environment and adapt to changing priorities • Preferred Requirements: • At least 2 years in management position in healthcare or commercial kitchen • Culinary training is preferred • Experience in a healthcare setting • Proficiency in basic computer applications and familiarity with food services software Benefits & Perks: your health and happiness matters! We offer: • Competitive Health, Dental, and Vision Insurance • Short- & Long-Term Disability • Life Insurance • Paid Time Off • Matching Retirement Plans • Tuition Reimbursement • Career growth • And much, much, more! Jefferson Regional complies with applicable Federal Civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex. *Safety Sensitive Position Definition: The essential duties of the job require the employee to work in a constant state of alertness in a safe manner. A lapse in attention to detail may constitute a threat to health or safety resulting in injury, illness, or death. This position prohibits the current use of any illegal drugs.

Supervisor / Team Lead (other) jobs in the United States · All Jefferson Regional jobs

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