TEAM LEADER-NUTRITION SERVICES-PDN
Jefferson Regional · jrmc.org
Pine BluffLead / Manager2+ yrs
Subscribers got this job on 23 October 2026.
New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first
The job in short
Hospital nutrition services team leading.
Insurance
Details
- Found
- 7 d ago · posted 2026-10-23
- Location as listed
- Jefferson Regional Main Hospital, Pine Bluff, AR, US
- Role
- Supervisor / Team Lead (other)
- Source
- The company’s own careers site
Full description
https://www.livebinders.com/b/3569203?tabid=691f5ce9-c3b8-4049-e43f-6f301231a2fd
What You Should Know About the Team Leader- Nutritional Services:
• Typical hours are 11:00 a.m.- 8:00 p.m. Weekends and holidays possible.
• This position is based within Jefferson Regional Nutritional Services Department
Job Summary:
The Team Leader of Nutritional Services is responsible for ensuring the dietary needs of all residents. This position supervises, trains, and educates employees to ensure competency; continuously improve quality of nutritional services. Monitors to assure team members and self are performing job functions accurately. Responsible for accurate keeping of cash. Ensures proper procedures are followed-safe and cashier counting.
Team Leader- Nutritional Services Qualifications:
• High School diploma or equivalent preferred.
• Associate Degree in Nutrition, Food Services Management, or other related field preferred.
• Enrolled in an approved Dietary Manager Course and certification preferred.
• SerSafe Certification required.
• Certified Dietary Manager Certification preferred.
• This is a safety sensitive position. *
• Minimum Requirements:
• One (1) year experience in team positions.
• 2 years’ experience in commercial kitchen or retail.
• Ability to solve problems and communicate with others.
• Ability to work independently and within a team
• A customer service oriented approach to work, ensuring minimal disruption to hospital operations
• Excellent organizational and interpersonal skills
• Ability to work in a fast paced environment and adapt to changing priorities
• Preferred Requirements:
• At least 2 years in management position in healthcare or commercial kitchen
• Culinary training is preferred
• Experience in a healthcare setting
• Proficiency in basic computer applications and familiarity with food services software
Benefits & Perks: your health and happiness matters! We offer:
• Competitive Health, Dental, and Vision Insurance
• Short- & Long-Term Disability
• Life Insurance
• Paid Time Off
• Matching Retirement Plans
• Tuition Reimbursement
• Career growth
• And much, much, more!
Jefferson Regional complies with applicable Federal Civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex.
*Safety Sensitive Position Definition: The essential duties of the job require the employee to work in a constant state of alertness in a safe manner. A lapse in attention to detail may constitute a threat to health or safety resulting in injury, illness, or death. This position prohibits the current use of any illegal drugs.
Supervisor / Team Lead (other) jobs in the United States · All Jefferson Regional jobs