Overview Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards. Responsibilities Level One • Maintain cleanliness of restaurant throughout shift and especially during peak hours. • Provide a clean, net representation while in company uniform • Maintain station cleanliness & organization throughout shift. • Complete all assigned opening, running, & closing sidework. • Ensure proper placement of tables sets, silverware, & tables. • Inspect all table sets, table tops, floors & chairs to ensure fulfillment of company standards of cleanliness. • Maintain communication between hostess stand, & servers to maintain accuracy of wait times. • Reset tables in a quick & efficient manner to reduce turn-around time of tables. • Maintain cleanliness of chemical closet, brooms, dustpans, & mops. • Assist servers as needed. • Help keep the restaurant a safe working environment for guests as well as associates. • Successfully complete other duties as assigned. Qualifications TypeQualificationExperience • Due to the hours required, must be at least 17 years old. • Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements. • Basic communication skills are required to provide guest service interaction. • Basic computer skills are required necessary to utilize the POSI system for clocking-in and out. • Able to work a flexible schedule including weekends and holidays as required. • Must work well with others and possess the ability to work without constant supervision. EducationSome High School, Diploma or Equivalent PreferredExperiencePrevious experience in a high volume restaurant environment is a plusSkillMust be able to follow a documented standard table set up specification. Wage/Salary Starting at $3.50 hourly plus tips