Position Overview: Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant. Essential Duties and Responsibilities: • Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking. • Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks • Ensure all requisitions are processed properly and placed in designated area • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service • Transport supplies from the storeroom and stock in designated areas • Start prep work on items needed for the particular menu of the day • Continue prep work during/after the meal period for the next meal service • Assist Master Cook/line staff as needed in execution of service • Monitor and maintain cleanliness, sanitation and organization of assigned work areas • Disinfect and sanitize cutting boards and worktables • Breakdown workstation and complete closing duties as assigned • Work as a team, assisting all guests and employees needs and inquiries • Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Physical Requirements: • Ability to stand and walk during 6 to 8 hour shifts. • Ability to reach, bend, stoop, and wipe. • Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers. • Ability to work in an environment that is subject to varying levels of heat and noise.