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The job in short
Coffee bar barista work.
Details
- Found
- 6 d ago · posted 2026-10-23
- Location as listed
- Hyderabad, Telangana, India
- Role
- Restaurant Crew / Team Member
- Pay (as listed)
- ₹23,000–₹27,000 a month
- Source
- The company’s own careers site
Full description
Senior Barista
About Bewild
Bewild, an extension of the parent company Beforest,
is a sustainable food brand catering to conscientious consumers. We pride
ourselves on sourcing products from large-scale permaculture farms, ensuring a
diverse range of wild and natural produce reminiscent of a forest's bounty. Our
offerings span various categories, including Specialty Coffee, Native Rice
Varieties, Pulses, Millets, Spices, Spreads & Condiments, Seasonal veggies
and fruits. With our commitment to diversity, quality, and a loyal consumer base,
Bewild is positioned to lead the charge in providing sustainable, healthy food
options to the market.
The Beforest Experience Centre brings this philosophy
to life as a physical space - a café, a merchandise zone showcasing Bewild's
produce, and a community area for events and gatherings - as part of the
Experience Centre initiative launching in November 2026.
Learn more: https://bewild.life/
Job description: Senior Barista
About
the role:
Company: Bewild (An
extension of Beforest)
Location: Jubilee Hills, Hyderabad, Telangana
Employment Type: Full-time | On-site
Experience: 3+
years as a barista in a café/specialty coffee setting
Reporting To: Experience
Centre Manager
Compensation
& Benefits:
· Salary:
₹23,000 – ₹27,000 per month, based on experience.
· Health insurance coverage of ₹5 lakh, subject to the
applicable policy terms.
· Gratuity as per applicable statutory provisions.
· One complimentary beverage per shift.
· Note:
Meals and accommodation are not provided.
· On-the-job training and a structured four-day
induction during the first week, covering Bewild and Beforest's culture,
systems, operational processes, and product knowledge.
Work Schedule
This is an on-ground, guest-facing role at a
café that operates through the week, including weekends.
· Shift: 9
hours/day.
• Overtime (OT) is paid extra if required, and
only when approved by Management.
• One weekly off, on a
weekday (not Saturday or Sunday, since these are peak café days).
• Working on a
government/public holiday earns one additional day off (comp-off) plus
overtime pay for that day.
Role Overview
The Senior Barista leads the coffee
bar on their shift - crafting food & beverages to Bewild's standards,
keeping service moving during rush hours, and mentoring the junior baristas on
the team. This is a hands-on, guest-facing role with real ownership of quality
and training.
Key
Responsibilities
· Prepare and serve
food and beverages, including espresso-based and specialty drinks, consistently
and to Bewild’s recipes and quality standards.
· Assemble and warm
food items (such as sandwiches, bakes and snacks) to Bewild’s presentation and
food-safety standards.
· Create and develop
recipes for the café menu, in consultation with the Bewild team.
· Lead the bar during
shifts, coordinating workflow and pacing service through peak hours.
· Train and mentor
junior baristas on brewing technique, machine handling, calibration, and
customer service.
· Maintain and
troubleshoot espresso machines, grinders, and brewing equipment, including
daily cleaning routines.
· Manage stock of
coffee, milk, syrups, and other bar consumables, and assist with ordering and
inventory counts.
· Deliver warm,
attentive guest service and confidently talk guests through Bewild's coffee,
products, and story.
· Operate the POS
system and handle cash/card transactions accurately.
· Uphold hygiene and
food-safety standards at the bar and across the café.
· Step into shift-lead
responsibilities in the Manager's absence.
· Support other
departments and cross-functional teams as needed.
Requirements
· Minimum 3+ years of experience as a barista in a café
or specialty coffee shop.
· Strong hands-on skills - espresso extraction, milk
texturing/latte art, and manual brewing methods such as pour-over, french
press, etc.
· Prior experience training or mentoring junior staff is
preferred.
· Basic understanding of stock and inventory management.
· Good communication skills and a genuine
customer-service orientation.
· Willing to work 9-hour shifts, including weekends.
· A genuine commitment to going above and beyond for
every customer.
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