Responsibilities • Follow detailed recipes and formulations, ensuring use of correct and current revision numbers. • Communicate effectively with staging personnel to ensure timely and accurate delivery of ingredients to the raw prep area. • Verify ingredient codes and descriptions to confirm alignment with the recipe or formulation. • Accurately weigh ingredients using balance scales and other measuring equipment. • Complete batch sheets with correct lot numbers and ingredient codes; apply proper labels using provided stickers. • Clean and sanitize the weighing and prep areas at the beginning and end of each shift. • Monitor and perform required checks and quality analyses on raw materials and finished products to ensure conformance to company standards. • Adhere to all health, occupational, environmental, and food safety regulations and company policies. • Comply with all aspects of the company’s Integrated Management Systems (Production, Quality, Food Safety, GMP, etc.). • Perform other duties as assigned by supervisors or management. Candidate Profile • High school diploma or GED required. • Previous experience in a food production environment preferred. • Physically capable of lifting up to 50 lbs without assistance and standing for extended periods. • Strong attention to detail with the ability to follow precise instructions. • Effective multitasking, prioritization, and time management skills. • Basic math skills essential for accurate measurement and documentation. • Proficient in basic computer use (data entry, inventory tracking, etc.). • Forklift license required or willingness to obtain one.