Description About Us: At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends. About the Role: We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership. What You’ll Do: • Recruit, train, and lead a high-performing BOH team • Maintain food quality, safety, and sanitation standards • Manage inventory, purchasing, and administrative duties • Partner with leadership to hit sales and profit goals • Lead a positive, inclusive, and engaging kitchen culture • Oversee kitchen scheduling, performance, and labor costs • Support catering and events with strong execution • Ensure compliance with health, safety, and labor regulations Why Oak & Stone? • Competitive pay & benefits • Growth opportunities • Supportive, energetic culture • Fun, team-oriented environment Apply today and bring your leadership to a place where food, beer, and people matter. Requirements What We’re Looking For: • 5+ years of culinary management experience in high-volume settings • Strong leadership and communication skills • ServSafe certification preferred • Bilingual (Spanish) is a plus • Passion for food, team development, and guest experience