Description Salary: $19/hour FLSA Status: Hourly Non-Exempt Schedule: Full-Time | Schedule to be determined (Morning Shifts Start) *Schedule may vary based on production needs. Flexibility is required, including early mornings, weekends, holidays, and peak production periods. Required: Current Oregon Food Handler's Card Location & Transportation: Elephants Milwaukie Kitchen is located at 2600 SE Mailwell Dr. Reliable transportation is required. Due to our location, dependable transportation to and from our store is essential. About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now operates seven Portland-metro retail locations and a thriving catering company. As a certified B Corporation, we are committed to sustainability, transparency, and using business as a force for good — while serving exceptional, scratch-made food rooted in our local community. Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What We Offer • Employer contributed vacation and sick time • Mental Health Services • Training that will fast-track your culinary/hospitality career • Free counseling and financial services • Opportunities for advancement • Discounts on our delicious made-from-scratch food • Chance to win employee raffles • Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more • A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees.? Please see the following notices for more information: E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish) Requirements About the Role We are seeking a detail-oriented, team-driven Assembler for our Milwaukie Kitchen. The Assembler is responsible for preparing and assembling high-quality food products in a high-volume, USDA-inspected production kitchen environment, following company specifications, food safety guidelines, USDA regulations, and Grant of Inspection compliance requirements. This role supports daily kitchen operations by maintaining consistency, efficiency, and quality while contributing to a clean, safe, and collaborative workplace. This position is a great fit for someone who takes pride in their work, thrives in a fast-paced environment, and is committed to delivering exceptional food products at scale. What You’ll Do • Assemble food items including sandwiches, salads, burritos, and catering trays according to production specifications and quality standards • Meet daily production goals and complete assigned tasks within established timelines • Maintain clean, organized, and food-safe workstations in compliance with sanitation and safety policies • Follow company recipes and production procedures to ensure consistency and quality • Monitor food handling practices to prevent cross-contamination and ensure proper storage temperatures • Complete required production paperwork, temperature records, and daily cleaning/task lists accurately • Collaborate with team members and supervisors to support smooth workflow and efficient operations • Participate in required training, certifications, and continuous learning opportunities • Adhere to all USDA facility regulations, Grant of Inspection protocols, and compliance standards applicable to this production environment What We’re Looking For • High School Diploma or GED preferred • Basic food service or kitchen experience preferred; 6+ months in a food service or production kitchen a plus • Strong attention to detail and a commitment to quality and consistency • Ability to stay composed and solution-oriented in a fast-paced environment • Reliability, accountability, and a collaborative mindset • Ability to stand for extended periods, lift up to 30 lbs. consistently, and work in refrigerated environments • Bilingual proficiency in Spanish is a plus If you love food, take pride in your work, and want to be part of a team that holds high standards, we’d love to meet you!