Description The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us! If you love great food, great drinks, and creating memorable guest experiences, we want to meet you! Key Responsibilities: • Set up, stock, and prep individual stations for service. • Cook and plate menu items according to established recipes and specs. • Coordinate cooking times with other line cooks to ensure simultaneous table delivery. • Maintain correct temperature controls for food safety. • Clean, sanitize, and break down the station at the end of the shift. • Prepares and cooks menu items to exact specifications under fast-paced restaurant . Benefits: • Health, dental and vision for full time employees • Food and Beverage Discounts • Fun working environment Requirements • At least 1 year of being a line cook in full service restaurant • Minimum age is 18 • Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds. • Authorized to work in the US