Description The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us! If you love great food, great drinks, and creating memorable guest experiences, we want to meet you! Key Responsibilities: • Load, run, and unload the commercial dishwasher, and wash large pots/pans by hand in the 3-compartment sink. • Execute daily and weekly kitchen cleaning checklists (scrubbing prep tables, washing walls, degreasing equipment, and cleaning floor drains). • Keep kitchen floors safe, swept, and mopped throughout the shift, quickly cleaning up any spills. • Empty all kitchen trash, recycling, and grease bins, and hose out the cans regularly. • Maintain cleanliness of team restrooms, BOH break areas, and the back-alley/dumpster zones. • Organize, store, and restock clean dishes, glassware, utensils, and chemical supplies safely. • Keeps the kitchen running smoothly by ensuring clean plates, glassware, and cooking equipment are always ready. • Responsible for maintaining a highly sanitary, organized, and safe back-of-house environment. Benefits: • Health, dental and vision for full time employees • Food and Beverage Discounts • Fun working environment Requirements • Minimum age is 16 • Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds. • Authorized to work in the US