Description The Dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. • Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers. • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. • Cleans trash receptacles with water or steam. • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. • May assist in cleaning and preparing various foods for cooking and/or serving, as directed. • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. • Performs other related duties as assigned.