Job Description Greet customers and take orders Answer phones and take orders Lifting up to 50 lbs Carrying up to 30 lbs Using equipment Cleaning facility and doing dishes Deliver orders with in a designated delivery area Hustling to and from car and house for deliveries Climbing stairs Exposure to weather conditions while delivering Must have far vision and night vision for driving Navigational skills to read a map Ability to add, subtract, multiply, and divide accurately and quickly Must be able to make correct monetary change Prepares all products Exposure to work areas of up to 90 degrees Sitting to do paperwork Cash control Food management Adherence to Standards Cost controls Stock ingredients from delivery area to storage, work area, walk in cooler Taking inventory Staffing