Job Details: Job Location: A/U Ranches - Buena Vista, CO, Position Type: Seasonal Staff, Salary Range: Undisclosed, Head Cook  This position runs one of the A/U Ranches kitchens during summer programming. Skillset includes: experience in food production for large groups, and/or background in catering or restaurant work; the ability to plan and execute a menu; and the ability to run an efficient team that delivers top notch food quality to groups of up to 200 people. Food Safety Manager Certification required (course and certification provided). Click here to view full Job Description Assistant Head Cook  This position directly supports the head chef/head cook and is responsible for assisting in kitchen management and menu execution. The assistant head cook may line out staff or close out a shift in the head chef/head cook’s absence. Skillset includes: experience in a kitchen environment and management of kitchen staff; enjoying time in the kitchen supporting food and fellowship; willingness to learn new things; creativity and efficiency. This is an hourly paid position open to anyone 18 years of age or older. Food Safety Certification course provided. Click here to view full Job Description Kitchen Staff This position serves in the kitchen on a short-term or season-long basis as a line cook, working under the direction of the head chef/head cook. Skillset includes: enjoying time in the kitchen supporting food and fellowship; willingness to take direction and learn new things; creativity and efficiency. Previous kitchen experience is a plus, but is not required. This can be an entry or mid-level hourly paid position open to anyone 18 years of age or older. Food Safety Certification course provided. Click here to view full Job Description Lodge Manager  This position manages counselor-in-training and staff lodge/dish crews to maintain the cleanliness and overall atmosphere of the lodge, as well as other shared spaces on property, such as Wyly Lodge and the Boyman Center. The lodge manager is responsible for finishing any work not completed by CIT crews and for maintaining the lodge in its entirety. Skillset includes: experience in managing people, thoroughness, cleanliness. Food Safety Certification course provided. Click here to view full Job Description     Qualifications: Devoted to the study and application of Christian Science; lives according to the Adventure Unlimited Community Standards; is committed to Adventure Unlimited’s mission of service to Christian Science youth and families Familiarity with the food service profession, an understanding of food safety; an understanding of nutrition, allergen and dietary needs; knowledge of Colorado Health Department regulations; and the ability to obtain required certifications Knowledge of hotel, catering, or ranch operations, possibly including: budget forecasting, maintenance operations, customer relations, program activities, security and safety protocols Willingness to learn State of Colorado child care rules related to food service operations Able to efficiently manage large amounts of information Highly organized, detail-focused with strong follow-through Effective communicator Self-motivated and able to work independently Able to use Google Workspace (email, Drive, Calendar, Sheets, etc.) for collaboration Willing to learn new platforms (Slack, PayCom) Desire to work as part of a team