Job Details: Job Location: SBNH Richland Twp - Gibsonia, PA, Position Type: Full Time, Salary Range: $55000.00Salary/year, Job Category: Health Care, We are seeking an experienced and dependable Chef Supervisor to lead our kitchen team and help ensure smooth, efficient, and high-quality kitchen operations. Responsibilities Supervise and support kitchen staff during daily operations. Ensure food is prepared consistently according to recipes, quality standards, and presentation guidelines. Be able to work and provide coverage in all kitchen positions as needed. Assign tasks and help coordinate kitchen staff throughout the shift. Monitor food quality, portion control, temperatures, and proper food handling. Maintain a clean, organized, and sanitary kitchen at all times. Ensure all ServSafe and health department food-safety procedures are followed. Monitor food inventory and communicate shortages or ordering needs to management. Help reduce food waste and maintain proper food storage and labeling. Train and coach kitchen employees on recipes, procedures, sanitation, and proper kitchen practices. Address kitchen issues and communicate any concerns to management. Ensure equipment is properly cleaned and maintained. Responsible for closing the kitchen nightly, including cleaning, sanitation, food storage, temperature checks, securing equipment, and making sure the kitchen is properly prepared for the next day. Complete closing duties and ensure all kitchen staff responsibilities are completed before leaving. Maintain a professional and positive working environment. Follow all company policies and procedures. Schedule 11:00 AM – 7:30 PM Every Third weekend (staffing permitting) Must be available to work the scheduled shift consistently. Additional flexibility may be required based on business needs   Qualifications: Qualifications Minimum 5 years of professional cooking/kitchen experience preferred. Culinary degree or college education in Culinary Arts preferred. ServSafe certification required. Strong knowledge of food preparation, cooking techniques, food safety, and sanitation standards. Must be able to work in all kitchen positions and step in wherever needed. Previous supervisory or leadership experience preferred. Strong communication, organization, and problem-solving skills. Ability to work in a fast-paced kitchen environment. Must be dependable, punctual, and able to lead by example.