Job Description: I. Position Summary: The Wait staff will be responsible for greeting and serving food to the residents, and for cleaning the dining room and filling and restocking supplies. II. Position Responsibilities: • Set Resident up for meal • Responsible for taking food order • Request any special order from the Culinary Staff • Serve food to the residents • Remove dirty dishes from tables and clear to the wait stations • Wipe down tables and chairs • Fill and Restock all food, china and glasses in weight stations • Assist Culinary Associate with cleaning as needed. • Clock in at scheduled time and be in uniform when you start your shift III. Core Competencies: • Delivery of excellent customer service. • Communicate with staff and residents in a professional manner. • Excellent team player • Promote effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. • Identify interpersonal conflicts and resolve them constructively. • Display patience and tact when dealing with all residents and employees. • Present department in a positive manner towards visitors, residents and staff. • Consistently maintain a courteous, pleasant, and supportive attitude toward visitors, residents and staff. • Must be able to listen, understand, and follow directions. • Must be able to communicate effectively with all staff. • Exemplify professionalism and exhibit values which contribute to the achievement of the mission of the Food Service Department and the Hebrew Rehabilitation Center. IV Qualifications: • High school diploma or equivalent • Excellent customer service skills • Ability to multi-task • Must be reliable, and dependable. • Previous experience as wait staff is preferred. • Experience working with seniors is a plus. • Must be able to speak, read, and write fluently in the English language V Physical Requirements (ADA Requirements) • Prolonged standing. • Stooping, stretching while cleaning tables and dining room. • Ability to carry heavy food trays. • Ability to carry hot food and beverages Remote Type: On-site Salary Range: $16.16 - $24.99