Job Details: Job Location: The Jefferson Hotel - RICHMOND, VA, Position Type: Part Time, Salary Range: $3.50 - $5.50Hourly, Job Shift: Day, Lemaire, the acclaimed restaurant at The Jefferson Hotel, is seeking a polished, professional, and guest-focused individual to join our dining team as a Part-Time Breakfast Server. This part-time role is dedicated to exceeding the expectations of our guests and ensuring that the highest level of service is consistently provided. Working closely with service attendants and teammates, the Server will deliver an exceptional dining experience while contributing to the collaborative and professional culture that defines Lemaire. Hours: We are hiring a breakfast server and lunch server. The breakfast shift starts at 6:15 am.   Key Requirements Availability: Must be able to work any day of the week including weekends, and holidays. Experience: Previous serving experience in a fine dining or upscale restaurant required. Skills: Strong knowledge of food, wine, and liquor; ability to multitask in a fast-paced environment. Work Ethic: Dependable, punctual, and accountable; demonstrates initiative and strong attention to detail. Culture Fit: Enthusiastic about hospitality, committed to teamwork, and dedicated to exceeding guest expectations.   Basic Functions & Scope Provide exceptional dining service in accordance with Lemaire and The Jefferson Hotel’s standards. Work closely with service attendants and dining room staff to deliver seamless service. Offer support to colleagues across the restaurant, fostering a collaborative and professional environment. Anticipate guest needs, provide knowledgeable recommendations, and ensure each dining experience is memorable. Uphold all service standards, policies, and procedures to maintain the reputation of a luxury dining experience.   Duties & Responsibilities Greet guests warmly and provide attentive, personalized service throughout their meal. Accurately take and deliver food and beverage orders with efficiency and grace. Maintain thorough knowledge of menu offerings, daily specials, wine list, and craft cocktails. Ensure tables are properly set and maintained, coordinating smooth turnover between seatings. Respond to guest inquiries and concerns with professionalism and urgency. Support the service team and leadership in maintaining an elevated dining atmosphere. Demonstrate teamwork by assisting colleagues as needed to ensure smooth operations.   Qualifications Minimum 1–2 years of serving experience in a fine dining or upscale restaurant required. Strong food, wine, and beverage knowledge with a passion for hospitality. Excellent interpersonal and communication skills. Professional in appearance and behavior; dependable and punctual. Ability to lift and carry up to 30 lbs and remain on feet for extended periods.   Traits of a Successful Candidate Excellent personality with a naturally warm, engaging presence. Responsible and always punctual, setting a dependable standard for the team. Attentive to detail and committed to providing flawless service. Enthusiastic about hospitality and motivated to exceed guest expectations. Works well as a team player, supporting colleagues with a positive attitude. Strives to be “the best of the best” and takes pride in their craft.   Why Join Us At The Jefferson Hotel, we believe in creating unforgettable guest experiences — and that begins with an exceptional team. If you are passionate about hospitality, have a strong foundation in fine dining service, and are eager to contribute to one of Richmond’s most celebrated restaurants, we would love to meet you.   Qualifications: