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Chick-fil-A- Shift Supervisor | DTW Airport

Paradies Lagardère · paradieslagardere.com
RomulusLead / Manager
Apply on Paradies Lagardère’s site

Straight from the company’s own careers site.

The job in short

Shift supervisor at a quick-service restaurant airport location.

Details

Found
11 d ago · posted 2026-10-22
Location
Romulus, MI

Full description

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us • Career advancement opportunities • Fun Work Environment • Medical Benefits • Company Paid Time Off • Premium pay for Worked Holidays • 401K Program • On-line Learning system • Associate recognition Programs • Merchandise and dining discounts • Transportation and parking space assistance How you can Make a Difference • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system. • Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures. • Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens. • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

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