JOB SUMMARY Selling, preparing, cooking and stocking all deli food items, properly operating cash register and handling cash accurately. Help keep a safe, clean and orderly deli and seating area including sweeping and mopping. Maintain exceptional guest service with all guests at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES • Preparing Food as Ordered: Handle and prepare food in the way described by the menu. Follow directions of customers who would like changes and prepare product in an efficient and timely way. • Sell Merchandise: Sell food products and miscellaneous store merchandise. • Properly operate the cash register, charging correct prices and giving correct change. • Handle customer complaints tactfully, referring issues to the manager, as necessary. • Help keep the facility clean and well stocked: Maintain food displays in a sanitary and appetizing manner to maximize sales. • Keep the store neat and clean. Sweep and mop as needed. • Stocking product as needed. • Bussing tables and cleaning dining room as needed. QUALIFICATION REQUIREMENTS • High School diploma or GED. • Obtain Washington State Food Handler's card within 2 weeks of employment. • Ability to work calmly in a fast-paced environment.