Looking to be part of a team that provides extraordinary healthcare from the heart? You Belong Here. POSITION SPECIFICS Title: Culinary Aide FTE: Full-time, 1.0 FTE (40 hours per week) Schedule: Three (3) morning shifts with varying start/end times between 5:00am and 3:00pm; Two (2) PM shifts 11:15am to 7:45pm Holiday Rotation: Rotating Weekend Rotation: Every other On Call Requirements: None POSITION SUMMARY Perform a variety of tasks related to the preparation, service, delivery and clean-up of patient meals, café, mobile meals, vending, and catering services utilizing established policies, procedures, and standards ensuring food safety, quality and customer satisfaction. POSITION TECHNICAL RESPONSIBILITIES • Make sure food for service is attractive, fresh and at a safe temperature. • Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices. • Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items. • Stock café coolers, room service coolers, unit kitchenettes, and other areas as assigned. • Assist with food and supply ordering, receiving, and inventory as needed. • Help with food preparation for each day as needed. • Follow timelines for each job position as scheduled for specific step by step instructions. • Perform all aspects of preparation, delivery, and service for catered functions and special events. • Wash dishes and clean-up kitchen and café per cleaning schedule. • Maintain equipment in a safe and sanitary manner. • Communicate with other departments regarding patient diets. • Collect garbage and recyclables and take to respective areas. • Answer patient room service calls, prepare trays, and distribute patient trays. Prepare patient snacks. Interview patients about their likes and dislikes and offer choices within dietary restrictions. • Follow food safety regulations for receiving, storage, preparation, and distribution of food items. Label all food items according to regulations and department guidelines. • Develop individual goals each year in coordination with department goals and follow through on both. POSITION REQUIREMENTS Education: • Required: Some high school with ability to read and write • Preferred: High School Diploma Experience: • Required: None • Preferred: Operate cash register and make change. Six to Twelve months in similar position. Licenses and Registrations: • Required: None • Preferred: None Certification(s): • Required: None • Preferred: ServSafe or equivalent food safety training certification for food safety within past five years BENEFIT SUMMARY • Competitive health and dental insurance options • Flexible paid time off to balance work and life • Retirement plan with immediate vesting and employer match • Discounted membership to our state-of-the-art fitness facility • Generous tuition reimbursement • Employer provided life and disability insurance • Free parking at facility #IND101