We are a family-owned and operated restaurant company that has been a part of Hamilton County for over 30 years. We are looking for a Rock Star Executive Chef for our Upscale restaurant. Our work-life balance can not be beat in the hospitality industry. Ideally, we like all of our team to work a 40-hour work week. We are closed every Sunday and Monday. Quality of life is very important to us for our team. Our owners put family at the top of their list. Our leaders must be able to build a team around themselves. They must be loyal to their team, and the team's well-being should be their first focus. We treat our team as part of our family because they are. Restaurant Executive Chef Requirements: • Staffing and Performance Management • Effective communication skills • Accountability • Mentoring and Development • 3 years of scratch kitchen experience • Ability to lead by example with strong attention to detailed guest service • Ability to thrive in a lightning-fast environment • Skilled in leading and developing one's team Restaurant Executive Chef Benefits • Medical Insurance • Paid Vacation • Great work-life balance • Growth • Strong Bonus JOB ID: 182506 #post Bob Otey