Here is what you will be doing each day: · Delivering food orders from the kitchen to the Guest · Acting as the point of contact between Guest and kitchen staff · Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) · Clear and clean tables · Maintaining cleanliness in the area · Assist with other duties as assigned. · Must have or be willing to get food handlers certification and alcohol compliance certification if applicable. · Must be able to work a flexible schedule including day/evening shifts, weekends and holidays. Does this sound like you? You are a self-starter with a "pitch-in" personality. You have a keen eye for detail a