JOB SUMMARY Responsible for cleaning and sanitizing the FreshPoint Produce Value Added Room(s) and equipment utilizing the 7-Steps of sanitation. RESPONSIBILITIES • Understand and practice the 7-Steps of sanitation when cleaning and sanitizing different types of machinery, support equipment, and conveyors. • Clean and sanitize floors, walls, and specific work areas. • Responsible for adhering to all Food, Sanitation and Safety policies. • Responsible for adhering to proper handling of all produce according to SQF standards. • Maintain the cleanliness of the facilities property by picking up trash/debris throughout the • property and by addressing all opportunities to improve sanitation. • Work effectively with immediate supervisor to ensure proper cleaning practices are followed. • Report to the supervisor immediately any unfixable/unsafe issues. • Observe and enforce all safety rules to reduce accidents and injuries. • Understand and comply with all applicable company policies (i.e., attendance, Code of • Business Conduct and Ethics, Associate Handbook, etc.) • Complies with all applicable State/Federal laws, regulations, and policies (i.e., OSHA, • HACCP, SQF, etc.). • Adherence to work schedule. • Perform other duties as requested by management. QUALIFICATIONS Education High school diploma or General Education Diploma (GED) preferred, or equivalent combination of education and experience. Experience • One-year on-the-job production sanitation experience required. Requirement • Must be 18 years of age. • Must work independently with minimal supervision and have strong attention to details. Certificates, Licenses, and Registrations • Certification in material handling equipment or the ability to become certified.