Part-time team members who meet the requirements are eligible for: • State Applicable Time Off • Pet Insurance • 401(k) Retirement Program with Employer Match • Employee Assistance Program • TAO Savings Marketplace • Employee Discounts and much more! Assists Servers & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Anticipate and accommodate the needs of the guests • Maintain the general cleanliness and orderliness of the tables and surrounding area including floor • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs • Deliver, fill, and re-fill water, as requested by guests and/or directed by servers • Clears and resets tables, and cleans table area, including banquettes, during service • Helps ensure guest satisfaction through active participation in service • Maintain general cleanliness of stations and the entire venue • Complies with Department of Health and company sanitation standards • Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: • Responsible for making sure all tables and chairs/banquettes are clean and free of debris • Sets tables with proper settings • Wipes down chairs, tables, and banquettes • Stocks side-stations with prescribed supplies • Completes opening duties as assigned or directed • Completes closing duties as assigned or directed • Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts) • Reports all breakage, and damage of equipment or furniture immediately to management • Attends and participates in daily pre-service meetings • Attends and participates in any training sessions or departmental meetings • Learn by listening, observing other team members, and sharing knowledge while leading by example • Portrays a positive and professional attitude • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments • Works as part of a team and provides help and support to all fellow team members • Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue Busser training EDUCATION/WORKING KNOWLEDGE: • Previous hospitality experience preferred • Previous Busser experience preferred • Previous experience in a high-volume restaurant/nightclub/lounge SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write, read, and verbally communicate • Must have good positive energy throughout the day • Must be able to print legibly for Team Members, management, and guests to read • Must be able to stand for extended periods of time • Must be able to move quickly • Must be able to push and lift up to 75 lbs. with or without assistance • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required • Exposure to cleaning materials • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment • Maintain a professional, neat, and well-groomed appearance adhering to Company standards • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner • Ability to maintain confidentiality • Ability to handle a fast-paced, busy, and somewhat stressful environment