Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage • 401(k) Retirement Program with Employer Match • Life and Disability Insurance Plans • Ancillary Insurance Plans • Employee Assistance Program • Fertility & Family Forming Support and Resources • Pet Insurance • TAO Marketplace • Employee Discounts • Time off and much more! Ensure quality, consistency and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook • Anticipate and accommodate the needs of all team members • Handles all food items by washing, chopping, and cutting according to recipe specifications • Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue • Labels and stores all product following FIFO and company standards • Required to check production lists and assignments • Follow supervisor’s instructions, communicate with and support co-workers while being a team player. • Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard • Possesses general knowledge of the venue. • Complies with Department of Health and company sanitation standards • Communicates product needs to the chefs, sous chefs and the support staff • Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: • Stocks station with prescribed supplies • Wipes down and sanitizes station • Performs opening side-work as prescribed • Performs closing side-work as prescribed • Reports all breakage, damage of equipment or furniture immediately to management • Attends and participates in daily pre-service meetings (where applicable) • Attends and participates in any training sessions or departmental meetings • Learn by listening, observing other team members and sharing knowledge while leading by example • Portrays a positive and professional attitude • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments • Works as part of a team and provides help and support to all fellow team members TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate EDUCATION/WORKING KNOWLEDGE: • Previous culinary experience preferred • Experience as a prep and/or line cook in a high-volume culinary operation preferred SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write, read, and verbally communicate • Must be able to move quickly • Must be able to push and lift up to 75 lbs. with or without assistance • Must be able to stand for extended periods of time • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment • Exposure to hot kitchen elements or cleaning materials • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required • Maintain a professional, neat, and well-groomed appearance adhering to Company standards • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner • Ability to maintain confidentiality • Ability to handle a fast-paced, busy, and somewhat stressful environment