Responsible for maintaining the cleanliness and sanitation of pots, pans, and kitchen equipment. • Responsible for the cleanliness and sanitation of all pots and pans. • Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized. • Responsible for washing floormats, speed racks, queen marys, kettles, roasting pans, dollies, etc. • Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware. • Responsible for polishing all silver equipment as needed/or directed. • Responsible for emptying trash cans and keeping the loading dock clean. • Responsible for the overall cleanliness of the floors as directed by the supervisor. • Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways. • Will help in banquet dish ups as needed or directed by his/her supervisor. • The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company. • Maintain cleanliness and organization of all kitchen areas and equipment. • Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands. • Operate equipment as directed. • Respects all company property. • Assist others in duties as directed by supervisors. • Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members. • Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner always. • High school diploma or GED equivalent preferred. • Back of house restaurant experience preferred. • Must have neat and clean appearance. ADDITIONAL REQUIREMENTS • Nevada Health Card