Responsible for the cleanliness and sanitation for all pots and pans. Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized. • Responsible for the cleanliness and sanitation for all pots and pans. Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized. • Responsible of washing floor mats, speed racks, queenmarys, kettles, roasting pans, dollies, etc. Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware. • Responsible of polishing all silver equipment as needed/or directed. • Responsible of emptying trash cans and keeping the loading dock clean. • Responsible for the overall cleanliness of the floors as directed by the supervisor. • Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways. • Will help in banquet dish ups as needed or directed by his/her supervisor. • The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the Paris. • Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position. • Must be able to convey information and ideas clearly and timely. • Must be able to evaluate and select among alternative courses of action quickly and accurately. • Must work well in stressful and high-pressure situations ADDITIONAL REQUIREMENTS: • Able to stand for long periods of time. • Heavy work-exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently, and/or up to 20 pounds of force constantly to lift, push, pull or otherwise move objects.