Provides exceptional, friendly, and attentive food service to Harrah's/Caesars Republic banquet guests, ensuring every event is delivered with professionalism, efficiency, and a genuine commitment to guest satisfaction. Creates a welcoming and memorable dining experience by anticipating guest needs, maintaining a positive and energetic attitude, and collaborating closely with the banquet team to execute flawless service for meetings, conferences, weddings, and special events. Plays a vital role in enhancing the guest experience while upholding the highest standards of hospitality, service excellence, and the Harrah's/Caesars Republic brand. • Serves customers at assigned station quickly, courteously, and efficiently • Obtains food and beverage from prescribed locations and serves customers according to established procedures. • Observes guests to fulfill any additional requests and to note when meal is finished. • Assists other Waitpersons in a cooperative manner to ensure efficient service to guests. • Completes assigned side work as directed. • Familiarizes self with all items on daily menus. • Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures. • After events, cleans away service and accessories. • Clears dirty dishes from tables as guests finish with course (when applicable) • High School graduate or equivalent preferred • 2 years Waitperson experience preferred • Literate and fluent in English • Above average communication and guest service skills • Must be at least 21 years of age • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures ADDITIONAL REQUIREMENTS • Ability to lift and carry large, heavy banquet trays and beverage trays weighing up to 30 lbs. • Ability to grasp, hold, reach, bend, , use a step stool, have hand-eye coordination • Ability to constantly walk and stand during shift • Ability to push-pull up to 60 lbs • Ability to climb stairs • Mobility to move quickly and easily throughout the restaurant and kitchen areas • Ability to hear and use visual inspection • Ability to frequently tolerate extreme indoor temperatures • Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.