When you work at The Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Clarendale of Addison is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. Full time starting salary of $48,000 with MOD rotation required. Here are a few of the daily responsibilities of a Dining Room Manager: • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers. • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff. • Exemplify at all times the Community’s standards of cleanliness, sanitation and organization. • Responsible for adhering to food quality, appearance and presentation standards at all times. • Ensure company standards for an appropriately staffed, operational and stocked dining room. • Exhibit serving standards of speed, accuracy, and efficiency. • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order. • Responsible for preparing server schedules according to operational needs and budgetary compliance. • Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. • Clear dishes from tables during and after meal service and assist with dish washing. Here are a few of the qualifications we need you to have: • High school diploma/GED or the equivalent education, training and experience • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer