Food Runner / Attendant
Chiefofstaff
Atlanta + surrounding
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The job in short
A full-time Server / Bartender / Host role at Chiefofstaff in Atlanta + surrounding. Skills mentioned: Compliance.
Compliance
Details
- Found
- 17 d ago · posted 2026-10-23
- Location
- Atlanta + surrounding, GA
Full description
We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and special events at Mercedes-Benz Stadium.
In this role, you will work in a capacity of running food, assisting with requests, and serving high-quality food in a fast-paced, high-volume environment, helping us deliver an exceptional guest experience during games and concerts.
Responsibilities:
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Grill, cook, and fry foods such as french fries, eggs, and pancakes.
• Set up and tear down equipment.
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
• Follow established safety rules and regulations and maintain a safe and clean environment.
• Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.
Key Responsibilities
• Prepare, cook, and plate menu items according to standardized recipes and quality standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain clean and organized workstations in compliance with health and safety standards.
• Assist with set-up, stocking, and breakdown of concession stands before and after events.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.
• Provide excellent customer service when interacting with guests and fellow staff.
Preferred experience
• Previous cooking or food preparation experience preferred (concessions, QSR, or stadium setting a plus).
• Ability to work in a fast-paced, high-pressure environment.
• Must be available to work evenings, weekends, and holidays according to the stadium event schedule.
• Able to stand for long periods, and handle hot kitchen equipment.
• ServSafe Alcohol Certification (or willing to obtain prior to employment)