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Food Runner / Attendant

Chiefofstaff
Atlanta + surrounding
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The job in short

A full-time Server / Bartender / Host role at Chiefofstaff in Atlanta + surrounding. Skills mentioned: Compliance.

Compliance

Details

Found
17 d ago · posted 2026-10-23
Location
Atlanta + surrounding, GA

Full description

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and special events at Mercedes-Benz Stadium. In this role, you will work in a capacity of running food, assisting with requests, and serving high-quality food in a fast-paced, high-volume environment, helping us deliver an exceptional guest experience during games and concerts. Responsibilities: • Prepare and cook foods of all types, either on a regular basis or for special guests or functions. • Take orders from customers and cook foods requiring short preparation times, according to customer requirements. • Grill, cook, and fry foods such as french fries, eggs, and pancakes. • Set up and tear down equipment. • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. • Follow established safety rules and regulations and maintain a safe and clean environment. • Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints. Key Responsibilities • Prepare, cook, and plate menu items according to standardized recipes and quality standards. • Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently. • Maintain clean and organized workstations in compliance with health and safety standards. • Assist with set-up, stocking, and breakdown of concession stands before and after events. • Communicate effectively with team members and supervisors to ensure smooth kitchen operations. • Provide excellent customer service when interacting with guests and fellow staff. Preferred experience • Previous cooking or food preparation experience preferred (concessions, QSR, or stadium setting a plus). • Ability to work in a fast-paced, high-pressure environment. • Must be available to work evenings, weekends, and holidays according to the stadium event schedule. • Able to stand for long periods, and handle hot kitchen equipment. • ServSafe Alcohol Certification (or willing to obtain prior to employment)

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