We are seeking an accomplished Executive Chef to lead culinary operations for a high-volume, upscale restaurant in Reston, VA. This opportunity is ideal for a hands-on culinary leader who combines a passion for scratch-made cuisine with strong business acumen, team development, and a commitment to exceptional hospitality. The ideal candidate has a successful track record in polished, upscale dining environments and thrives in a fast-paced operation where food quality, consistency, and guest satisfaction are paramount. Key Responsibilities • Lead all back-of-house operations, ensuring exceptional food quality, presentation, and consistency. • Oversee scratch-kitchen execution, recipe standards, food safety, and sanitation. • Manage food and labor costs, inventory, purchasing, scheduling, and kitchen profitability. • Recruit, train, mentor, and develop a high-performing culinary team. • Maintain operational standards while identifying opportunities to improve efficiency and performance. • Partner with front-of-house leadership to deliver a seamless, guest-focused dining experience. • Foster a positive, accountable, and collaborative kitchen culture. Qualifications • Minimum 3.5 years of recent Executive Chef experience in upscale, polished, or fine dining. • Proven success leading restaurant operations generating $6M+ in annual sales. • Strong background in high-volume, scratch-made culinary operations. • Experience with established multi-unit restaurant groups and structured corporate operating systems. • Demonstrated expertise in food cost management, labor controls, inventory, and BOH financial performance. • Stable career history with progressive leadership responsibilities. • Proven ability to develop culinary talent and maintain high standards under pressure. • Strong communication, organizational, and problem-solving skills. • Willingness to complete an extended out-of-market training program. What We Offer • Competitive compensation based on experience. • Comprehensive benefits package, including health insurance, paid time off, and retirement benefits. • Professional development and advancement opportunities. • A collaborative, performance-driven culture that values culinary excellence and leadership. Apply Today If you are an experienced Executive Chef with a passion for elevated dining, scratch-made cuisine, and developing exceptional culinary teams, we encourage you to apply. JOB ID: 182783 #post Nichelle Ritter