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Executive Chef – Private Club, Premium Hospitality

Goodwin Recruiting · goodwinrecruiting.com
MilwaukeeLead / Manager
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Posted 14 days ago. 6 more Cook / Chef jobs in Milwaukee, Wisconsin went up on company career pages this week. See the newer ones

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The job in short

Executive chef at a private club.

Insurance

Details

Found
13 d ago · posted 2026-10-24
Location
Milwaukee, Wisconsin
Pay (as listed)
$110,000 a year

Full description

Executive Chef – Private Club, Premium Hospitality An exclusive, members-only hospitality club is seeking an experienced Executive Chef to lead its culinary program and deliver an elevated, all-inclusive dining experience. This is an opportunity to shape a new premium concept, develop a talented culinary team, and create exceptional food and guest experiences in a high-profile sports and entertainment environment. Executive Chef – Private Club, Premium Hospitality Benefits • Competitive salary up to $110,000 plus 15% annual bonus • Medical, dental, and vision insurance • 401(k) with up to 4% company match • Paid vacation, holidays, and parental bonding leave • Professional development and certification reimbursement, plus company discounts • Relocation assistance provided Executive Chef – Private Club, Premium Hospitality Qualifications • 5+ years of progressive culinary leadership in upscale restaurants, private clubs, country clubs, luxury hotels, premium catering, or comparable hospitality environments • Strong hands-on cooking skills, menu development expertise, and elevated food presentation standards • Proven experience leading culinary teams, managing food and labor costs, and maintaining consistent quality • Experience executing premium buffets, action stations, special events, and high-volume service • Excellent leadership and communication skills, with the ability to represent the concept professionally; flexibility to work evenings, weekends, holidays, and special events Executive Chef – Private Club, Premium Hospitality Responsibilities • Lead all culinary operations, ensuring exceptional food quality, presentation, consistency, and service execution • Develop seasonal menus, recipes, and premium dining experiences tailored to a discerning membership • Recruit, train, schedule, coach, and develop culinary team members • Manage purchasing, inventory, food and labor costs, production planning, and waste reduction • Maintain food safety and sanitation standards while collaborating with front-of-house leadership to deliver an exceptional guest experience JOB ID: 182884 #post Tom Yengo

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