We are seeking an experienced Sous Chef to join a successful, high-volume, upscale restaurant in San Antonio, TX. This opportunity is ideal for a hands-on culinary leader who thrives in a scratch-kitchen environment, takes pride in exceptional food quality, and enjoys developing strong kitchen teams. The ideal candidate brings a background in polished, upscale dining, strong operational knowledge, and the ambition to continue growing within a professional restaurant organization. Key Responsibilities • Lead daily kitchen operations, including prep, line execution, and high-volume service. • Maintain exceptional standards for food quality, consistency, presentation, and sanitation. • Train, coach, and develop culinary team members. • Oversee ordering, receiving, inventory, product pars, and waste control. • Support food and labor cost management, scheduling, and kitchen profitability. • Resolve operational challenges while maintaining quality and efficiency. • Collaborate with the Executive Chef and front-of-house leadership to ensure seamless service. • Foster a positive, accountable, and team-oriented kitchen environment. Qualifications • 3+ years of recent Sous Chef experience in upscale casual, polished, or fine dining. • Strong, hands-on Kitchen Managers with comparable culinary experience may also be considered. • Proven success in high-volume, full-service restaurant operations. • Strong background in scratch-made culinary execution. • Solid understanding of food costs, labor management, inventory, ordering, and waste control. • Demonstrated ability to train, coach, and develop culinary teams. • Stable work history with progressive leadership responsibilities. • Strong communication, organizational, and problem-solving skills. • Willingness to participate in an out-of-market training program. What We Offer • Competitive compensation • Comprehensive benefits package • Professional development and advancement opportunities • Supportive, team-focused working environment Apply Today • If you're a motivated Sous Chef who enjoys leading from the line, developing people, and delivering exceptional culinary experiences, we encourage you to apply. JOB ID: 182880 #post Nichelle Ritter