Facility: Dayton Children's - Main Campus Department: Food Services Schedule: Part time Hours: 31 Job Details: The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority. Department Specific Job Details: Shift: 7:30AM - 2:00PM, varied shift on weekend. Rotating weekends and holidays. Education: GED/High School diploma preferred Experience: 1-2 years kitchen experience