We are a well-established and well-reputed restaurant group looking for a Front-of-House Manager in our upscale, polished casual concept in St. Cloud, MN. The environment is a fun, energetic, and hip place for both clientele and employees. We are looking for a positive, team-oriented, and results-oriented Manager to join our growing team! The perfect Restaurant Manager will lead by example and be instrumental in growing the brand! Restaurant Manager Requirements: • Prior experience in a restaurant leadership role • Previous experience in a full-service dining environment • Great personality with high energy and positive attitude • Strong attention to detail and a hands-on management mindset • Experience in high volume setting-between $3-$5 million • A good understanding of company culture and taking care of employees • 55-hour workweek and stamina of being on your feet a lot ​Restaurant Manager Benefits: • Comprehensive benefits package including Health, Dental, and Vision • 401K w/ match • Unlimited PTO • Bonus program • Supportive leadership in a collaborative environment • Quality training program • Tremendous opportunity for growth and development JOB ID: 182887 #post John Webb