Description Key Responsibilities • Store Opening & Morning Production • Open the store Monday–Friday at 6:00 AM • Complete all opening procedures, equipment startup, and kitchen setup • Produce all required products before the store opens at 9:00 AM • Ensure displays and prep areas are fully stocked and ready for service • Mochi Donut Production • Prepare, mix, fry, glaze, and finish mochi donuts independently • Maintain consistency in size, texture, flavor, and appearance • Korean Corn Dogs • Prepare, batter, fry, and finish Korean corn dogs to company standards • Boba Drink Preparation • Brew teas, prepare boba pearls and toppings, and set up drink stations • Ensure proper ratios, consistency, and food safety standards • Dubai Chocolate Products • Prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines • Food Safety & Compliance • Maintain full compliance with food safety, sanitation, and health department regulations • Monitor temperatures, cleanliness, and cross-contamination prevention • Packaging & Presentation • Package and display all products to ensure quality, freshness, and visual appeal • Inventory & Ingredient Prep • Prep ingredients, rotate stock, and communicate low inventory items • Minimize waste through proper handling and storage • Cleaning & Organization • Maintain a clean, organized kitchen throughout the shift • Clean equipment, tools, and workstations according to standards • Team Collaboration • Coordinate with other team members and management to ensure smooth daily operations Skills and Qualifications • Required Schedule • Monday–Friday, 6:00 AM – 1:30 PM • Must be punctual and reliable for early-morning opening shifts • Food Manager Health License (Required) • Must hold a valid Food Manager / Food Protection Manager Health License • Production Experience • Previous experience producing food in a kitchen or bakery environment preferred • Attention to Detail • Strong consistency and precision in food preparation and presentation • Multitasking & Time Management • Ability to work independently and meet production deadlines before opening • Physical Requirements • Ability to stand for extended periods and lift up to 50 lbs • Team-Oriented & Accountable • Strong communication skills and a high level of ownership over work • Food Safety Knowledge • Solid understanding of food safety and sanitation practices Requirements Job Requirements • Food Manager Health Certification (Required) • Must hold a valid Food Manager / Food Protection Manager Certification • Certification must remain current and in good standing • Availability • Must be available Monday–Friday, 6:00 AM – 1:30 PM • Must be punctual and reliable for early-morning opening shifts • Valid Driver’s License • Must possess a valid driver’s license • Reliable transportation required • Food Safety & Sanitation Knowledge • Strong understanding of food safety standards, sanitation practices, and health department compliance • Ability to follow and enforce proper food handling procedures independently • Independent Work Capability • Ability to work independently during early production hours without direct supervision • Comfortable opening the store and preparing production for the day • Physical Requirements • Ability to stand for extended periods • Ability to lift and carry up to 50 lbs • Comfortable working in a fast-paced kitchen environment • Attention to Detail & Consistency • Ability to consistently produce high-quality products according to recipes and standards • Time Management • Strong ability to manage time efficiently to complete production before store opening • Professionalism & Accountability • Dependable, organized, and accountable for daily opening and production responsibilities • Background Check Eligibility • Must be eligible to pass a background check