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Meat Customer Service PT

TONYS MEATS INC · tonys-meats.com
Centennial
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Subscribers got this job on 25 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Meat department customer service.

Details

Found
5 d ago · posted 2026-10-23
Location as listed
Centennial, CO, USA
Role
Customer Service Representative
Pay (as listed)
$16–$18 an hour
Source
The company’s own careers site

Full description

Job Details: Job Location: Tony's Meats Inc - Dry Creek - Centennial, CO, Salary Range: $16.00 - $18.00Hourly, Tony’s Market Job Description Title Meat Customer Service Department(s) Meat Department Reports to Meat Department Manager Job summary: Responsible for offering extraordinary customer service to all customers. Summary of essential job functions: Immediately greet all customers and ensure extraordinary customer service. Provide extraordinary service by responding to customer inquiries, fulfilling special requests via special orders or requesting transfers and effectively resolving complaints. Solicit sale of new or additional services or products by educating customers and offering suggestions. Take customers' orders and write ordered items on tickets. Prepare food using recipes or following directions. Wrap items according to Tony’s standards. Label items sold using scales or other pricing methods. Review orders for completeness, if out of stock, contact Department Manager to place special order or contact other stores to check for availability. Fulfill special orders and requests utilizing all tools provided. Replenish foods in demos and display cases. Abide by safety, health and security rules. Complete specials projects and other duties as assigned Regular and consistent attendance is essential for this position. Performs other duties as assigned. Standard job functions: Upholds the 7 guiding principles of the company Support goals and vision of General Manager Consistently presents a professional personal image and uphold the company’s uniform policy Maintain safe, clean and well-organized working and shopping environment Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws. Ability to work a flexible schedule including evenings, holidays and weekends Knowledge, skills and abilities required: Strong interpersonal and verbal communication skills Ability to multitask and use organizational skills Qualifications:

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