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Assistant Manager - City Hall

McNellie's Group · mcnelliesgroup.com
JenksLead / Manager
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The job in short

Assistant manager at City Hall.

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Details

Found
12 d ago · posted 2026-10-23
Location
Jenks, OK, USA

Full description

Job Details: Job Location: City Hall - Jenks, OK, Position Type: Full Time, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Any, Job Category: Management, About Us City Hall Steak and Cocktails in Jenks features an array of fresh seafood, classic American dishes, and chef-inspired specials, all crafted with locally sourced ingredients. We believe in creating an unforgettable dining experience for every guest. From the moment you step through our doors, you'll be welcomed by our warm, attentive staff and a refined, yet comfortable, ambiance. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include: Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment. Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere. Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards. Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently. Problem Solving: Address any issues that arise during service promptly and professionally. Qualifications: Requirements: Experience as a Restaurant Manager. Strong leadership, communication, and interpersonal skills. Exceptional customer service orientation. Solid understanding of restaurant operations, including food and beverage knowledge. Ability to work flexible hours, including some weekends and evenings. Knowledge of local health and safety regulations. Proficiency in restaurant POS systems and MS Office. Certification in food safety and responsible alcohol service. Benefits Package: 100% Paid Employee Medical Dental, Vision, Long Term Disability Paid Vacation Time 401(k) with Company Match Phone Stipend $100 Monthly Credit to Spend Across McNellie’s Group Concepts Bonus Opportunities Growth Opportunities

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