CREW MEMBER Crew Members are responsible for delivering great guest experiences. Wages: $12/hr - $17/hr Benefits: • Flexible Schedule, No late nights • Paid Training • Health Insurance • Cash tips to take home daily • Hourly Pay Increase after 90 days • Free Specialty Beverage/Meal during shift • Discounts even when you're not working • Room to grow from within as many new locations are in development currently or the existing ones Responsibilities Include: Team Environment: • Communicate appropriately with fellow team members, treating others fairly and with respect. • Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. • Adhere to schedule and arrive ready to work on time. Operations Excellence for Guest Satisfaction:​ • Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. • Adhere to Brand standards and systems, delivering quality food and beverage to each guest. • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members. Profitability: • Effectively execute restaurant standards and marketing initiatives. • Prepare all products following appropriate recipes and procedures. • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies. • Must be able to fluently speak/read English • Capable of counting money and making change • Able to operate restaurant equipment (minimum age requirements may apply) • Must be at least 17 years old • Required Competencies • Guest Focus – anticipate and understand guests’ needs and exceed their expectations. • Passion for Results – set compelling targets and deliver on commitments. • Problem Solving and Decision Making