General Managers are responsible for: • Ensuring the restaurant is staffed with qualified candidates • Ensuring an effective work schedule made to build sales • Ensuring all required training is completed. • Ensuring customer satisfaction and resolve all complaints. Making sure every customer leaves happy. • Keeping a high level of operational standards. • Keeping a safe work environment and food is prepared safely. • Managing daily operations of the restaurant. • Managing inventory and purchasing. • Managing restaurant financials and budget. • Following all company policies and procedures. • Maintaining a positive and enthusiastic work environment for all employees.