• Manages a staff of approximately 3-5 people   • Provides on-the-job- training for all employees   • Assist in the supervision of preparation, sales and service of food   • Forecast food items. Estimates what amount of each food item will be consumed per shift   • Completes daily food preparation including closing food preparation, slicing and bread production.   • Executes systems and procedures with 100% integrity and completeness   • Completes daily and weekly paperwork   • Responsible for 100%k of the cash drawers at all times during shift   • Performs other related duties as required   • Must be able to speak, read, write English language fluently. Understand use of personal computer of various software such as Excel and Word.   • Required to stand, walk, sit, use hands, and lift up to 50 pounds. The position is 4 evenings from 3-10pm and 1 am shift from 6-3am. MUST SEND RESUME TO APPLICATION OR SEND TO [email protected]