Job Summary: Manages all functions of a Jimmy Johns restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift. Duties and Responsibilities:   • Manages a staff of approximately 3 to 20 employees. Assigns, oversees and evaluates work.   • Manage hiring, training, evaluating, disciplining, and termination of employees.   • Provides on-the-job training for new employees.   • Work with employees to be more efficient to meet budget expectations.   • Look for areas where we can decrease cost and discuss with Area Manager.   • Holding yourself and your employees accountable when it comes to each person responsibility.   • Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.   • Assists in the supervision of the preparation, sales, and service of food.   • Forecasts food items. Estimates what amount of each food item will be consumed per shift.   • Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency.   • Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.   • Ensure that every customer receives world-class customer service.   • Route deliveries and serve drivers to maximize delivery business and speed.   • Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).   • Executes systems and procedures with 100% integrity and completeness.   • Completes daily and weekly paperwork.   • Responsible for 100% of the cash drawers at all times during the shift.   • Completes week ending paperwork.   • Controls inventory by using a weekly inventory system and maintain regular inventory ordering schedules.   • Receives and stores product.   • Creating new ideas to discuss with Area Manager to increase sales and implementing them.   • Conducts weekly managers meeting.   • Audits systems and procedures as well as shift ending paperwork.   • Completes preventive maintenance and upkeep on stores equipment and supplies.   • Performs other related duties as required. Job Summary: Manages all functions of a Jimmy Johns restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift. Duties and Responsibilities:   • Manages a staff of approximately 3 to 20 employees. Assigns, oversees and evaluates work.   • Manage hiring, training, evaluating, disciplining, and termination of employees.   • Provides on-the-job training for new employees.   • Work with employees to be more efficient to meet budget expectations.   • Look for areas where we can decrease cost and discuss with Area Manager.   • Holding yourself and your employees accountable when it comes to each person responsibility.   • Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.   • Assists in the supervision of the preparation, sales, and service of food.   • Forecasts food items. Estimates what amount of each food item will be consumed per shift.   • Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency.   &b