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Opening/Prep Manager

Jimmy John's · jimmyjohns.com
FranklinLead / Manager
Apply on Jimmy John's’s site

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The job in short

Opening and prep manager.

Details

Found
5 d ago · posted 2026-10-16
Location as listed
Franklin, IN, US
Role
Cook / Chef
Source
The company’s own careers site

Full description

We are seeking a candidate that is highly motivated to work is a fast paced fun environment. Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared, sliced, chopped, and portioned to be used throughout the day. This Position will be responsible for the following: 1. Prepping all veggies per Jimmy Johns Standard by 8:30am 2. Baking Wheat Bread and French Bread 3. Ensuring the execution of all store opening procedures are completed by 10:30am daily 4. Once opening procedures are completed execute normal in store responsibilities throughout lunch. The company offers all full-time employees the following: 1. Health/Dental/Vision Benefits 2. 401K 3. Paid Time Off 4. Sick Pay Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Cook / Chef jobs in Franklin, Indiana · Cook / Chef jobs in the United States · All Jimmy John's jobs

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