OpeningsFirst
How it worksPricingLog in
OpeningsFirst › Jobs in the United States › Jobs in Charlotte, North Carolina › Cook / Chef jobs in Charlotte, North Carolina

Event Level Club Prep Cook - Spectrum Center

Compassgroup · compassgroupcareers.com
CharlotteEntry level
Apply on Compassgroup’s site
Posted 1 month ago. 24 more Cook / Chef jobs in Charlotte, North Carolina went up on company career pages this week. See the newer ones

Share this job on LinkedIn · X

Straight from the company’s own careers site.

The job in short

An entry-level Cook / Chef role at Compassgroup in Charlotte.

Details

Found
17 d ago · posted 2026-10-03
Location
Charlotte, NC, US

Full description

Position Title: Event Level Club Prep Cook - Spectrum Center We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569661 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations while following established policies and procedures. Ensures quality food preparation, safe handling, and courteous customer service are provided at all times. Essential Duties and Responsibilities: • Production and Food Preparation • Obtains the daily production schedule and preparation requirements from the Chef. • Prepares items from production sheets by following established quantities, standardized recipes, and preparation instructions. • Completes and follows daily production worksheets, waste log sheets, and other required production documentation. • Tastes completed food items to ensure quality standards are met. • Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. • Customer Service and Station Support • Takes customer orders and prepares items requiring short preparation time. • Completes orders from steam tables and grills and serves customers at multiple stations. • Serves customers in an efficient, courteous, and friendly manner. • Assists with resolving customer concerns professionally and promptly. • Storage, Labeling, and Documentation • Stores, labels, dates, and rotates all food items according to company policy. • Follows HACCP guidelines to ensure food quality and safety. • Completes all required documentation, reports, and logs as assigned. • Sanitation, Safety, and Equipment • Operates and cleans equipment according to department procedures after each use. • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures. • Maintains a clean, safe, and organized work area throughout the shift. • Teamwork, Attendance, and Company Standards • Maintains positive working relationships with coworkers, customers, supervisors, and managers. • Abides by all Company policies, procedures, and required safety standards. • Adheres to all Company appearance standards and reports to work at the scheduled start time. • Follows scheduled break times and returns from breaks on time in accordance with company expectations. • Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. • Instapay (early access to your wages) and high interest savings both through the EVEN app • Associate Shopping Program • Health and Wellness Program • Discount Marketplace • Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Cook / Chef jobs in the United States · All Compassgroup jobs · Entry-level Cook / Chef jobs in Charlotte, North Carolina · Entry-level jobs in Charlotte, North Carolina

Get jobs like this every morning

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · Browse all jobs · Companies · How OpeningsFirst works · Free jobs widget · Leadership jobs in India · Leadership jobs in the US · Senior jobs in India · Senior jobs in the US · Fresher jobs in India · Entry-level jobs in the US · Remote jobs in the US · Jobs paying $150k+ · Leadership hiring this week · Guides
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact · Follow us on LinkedIn · X