Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. • Weighs and measures designated ingredients. • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. • Stores food in designated areas following wrapping, dating, food safety and rotation procedures. • Cleans work areas, equipment and utensils. • Distributes supplies, utensils and portable equipment. • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. • Serves customers in a friendly, efficient manner following outlined steps of service. • Resolves customer concerns and relays relevant information to supervisor. • Ensures compliance with company service standards and inventory and cash control procedures. • Assures compliance with all sanitation and safety requirements. • Performs other duties as assigned.