Lead the Kitchen as Our Next Chef de Cuisine! Are you a hands-on culinary leader who thrives in a high-volume, upscale kitchen? Bring your creativity, passion, and leadership to a team that takes pride in exceptional food and memorable dining experiences. Chef de Cuisine Requirements: • 5+ years of progressive culinary leadership, including Chef de Cuisine or Executive Sous Chef experience • Proven success in restaurants generating $10M+ in annual sales; $20M+ preferred • Strong background in upscale, scratch-kitchen operations • Experience with menu development, seasonal offerings, and consistent execution • Hands-on leadership with a passion for training and developing your team • Strong food cost, labor, purchasing, and inventory management skills • Ability to partner with the Executive Chef and lead a busy service with confidence We Offer Our Chef de Cuisine: • Base salary of $85-95K • Performance-based bonus opportunities • Comprehensive benefits package • Paid time off • Parking provided Ready to bring your talent to the table? Send your resume to learn more! JOB ID: 182914 #post Nicole Bernard