Responsibilities: • Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware. • Takes orders and sends them to kitchen staff through the POS system. • Has a working knowledge of the menu, promotions, special events and other property information. • Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty. • Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron. • Performs opening/closing duties as designated by the manager on duty. • May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed. • Must be able to stand and walk for prolong periods of time (7+ hours). • Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures. • Always follow the Company Service Standards model. • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends. • Other duties may be assigned at any time. Work Environment: The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates. Additional Benefits: • 401(k) • 401(k) matching • Medical, Dental, & Vision insurance • Flexible spending account • Employee assistance program • Employee discounts • Free parking • Life insurance • On-the-job training • Paid time off • Tuition Reimbursement Hourly$4.25 + tips Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.