Responsibilities: • • Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere. • Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations. • Maintains a neat and sanitary appearance of assigned work area, serving utensils and equipment. • Retrieving necessary supplies for the operational day of the kitchen (chemicals, gloves, towels, etc.) • Cleaning all hand washing sinks located in the TDR and restocks with soap and paper towels. • Maintains work area in a safe condition, taking care of spills and other hazards as necessary. • Sweeping and moping floors. • Washing tables, walls, refrigerators, etc. • Removing trash and garbage and placing it in designated containers. • Steam cleaning or hosing out garbage cans. • Transferring supplies and equipment between storage and work areas. • Following sanitation and safety guidelines. • Assisting with the cleanliness of the property Front and Heart of House. • Perform other duties as assigned. Compensation: • Target Salary Range: $26.50/hr Additional Benefits: • $7 Daily Employee Parking Garage Physical Demands & Work Environment: • Frequently lift and carry up to 25 pounds. • Stand and walk for extended periods during scheduled shifts. • Frequently bend, reach, stoop, kneel, and perform repetitive motions. • Ability to work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction. • Must be able to effectively communicate with guests, Team Members, and leadership while maintaining a professional and positive demeanor. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.