Job Purpose: Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Duties: • Prepare rooftop for service by setting tables condiments, napkins, service plates, and utensils • Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies • Help patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions • Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests • Keeps kitchen staff informed by noting timing of meal progression • Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars • Respond to additional patron requirements by inquiring of needs; observing dining process • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs • Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return • Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patrons • Contribute to team effort by accomplishing related results as needed Requirements • Minimum of 5 Years High Volume Serving Experience • Must be able to lift 30 pounds • Exposure to extreme weather conditions, including heat, humidity, and cold • High energy level • Intermediate Knowledge of Liquor, Beer and Wine • General Math Skills • Selling to Customer Needs Benefits Health Insurance, 401K, Discounted Meals