Summary This position is located within the Fort Gordon Business Operations Division. Note: If claiming Current/Former NAF or APF Employee preference, you are required to submit a copy of your personnel action (DA Form 3434 or SF-50) with your supporting documents to be eligible for this preference Duties Works under close supervision of the banquet supervisor or leader who provides specific instruction for task to be performed. This position is basically waiter work, with fewer procedure requirements than those involved in positions in restaurant, cafe or bar operations. Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders. Involved in setting up and breaking down banquet settings and replenishing beverages. Stands, walks, and stoops and stretches, usually for long period of time, handling food and beverage trays and food containers, seldom weighing more than 40 pounds. Qualifications Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Must meet the state/local age requirement for the serving of alcoholic beverages, (18 years old). 2. No prior training or work experience required. 3. Must be able to follow simple oral and/or written instructions.